Have you ever wondered about the journey your morning cup of tea takes before it reaches you? At ROYALsTea, we believe transparency is as important as quality. Let’s take you through the fascinating journey of our tea—from misty gardens to your teacup.

Chapter 1: The Tea Gardens of India

Assam: The Land of Strong Teas

Our primary source is the lush Brahmaputra valley of Assam, home to the world’s largest tea-growing region. Here, in the rich alluvial soil, tea plants thrive in humid, tropical conditions. Assam teas are known for their:

• Bold, malty flavor
• Deep amber color
• Strong, full-bodied character
• Perfect for milk tea

Darjeeling: The Champagne of Teas

The Himalayan foothills of Darjeeling produce some of the world’s finest teas. Growing at altitudes of 2,000-7,000 feet, these teas offer:

• Delicate, muscatel flavor
• Light golden color
• Floral aroma
• Distinct character

Nilgiris: The Blue Mountain Gems

South India’s Nilgiri hills provide teas with:

• Fragrant, delicate flavor
• Bright, brisk character
• Excellent blending properties
• Year-round consistency

Chapter 2: The Art of Tea Plucking

The Two Leaves and a Bud Philosophy

Quality tea begins with proper plucking. Expert pluckers select only the finest two leaves and a bud from each stem. This requires:

• Years of experience
• Gentle hands
• Perfect timing
• Understanding of tea plant biology

Why Whole Leaves Matter

At ROYALsTea, we use only whole leaves, never dust or fannings. Whole leaves mean:

• Better flavor preservation
• Slower, more controlled brewing
• Fuller aroma
• Superior quality

Seasonal Considerations

Tea quality varies by season:

• First Flush (March-April): Light, delicate flavor
• Second Flush (May-June): Full-bodied, mature taste
• Monsoon Flush (July-September): Strong, bold character
• Autumn Flush (October-November): Mellow, smooth profile

Chapter 3: Processing and Manufacturing

The Withering Process

Fresh leaves are spread on racks where warm air reduces moisture content by 70%. This takes 12-14 hours and makes leaves pliable for rolling.

Rolling and Breaking

Leaves are rolled to break cell walls, releasing essential oils that give tea its flavor and aroma. This crucial step determines:

• Flavor intensity
• Aroma strength
• Infusion quality

Oxidation: The Key to Black Tea

Rolled leaves are spread in controlled temperature and humidity for oxidation. This transforms green leaves to copper-brown and develops:

• Rich color
• Complex flavors
• Characteristic aroma

Drying and Sorting

Hot air drying stops oxidation and reduces moisture to 3%. Leaves are then sorted by size and grade.

Chapter 4: The ROYALsTea Difference

Our Direct Relationships

Since 1979, we’ve maintained direct partnerships with tea gardens. This means:

• No middlemen
• Fair prices for growers
• Quality control at source
• Traceability

Expert Blending in Hyderabad

This is where magic happens. Our tea masters in Hyderabad:

• Select teas from different gardens
• Blend for consistent flavor
• Create unique profiles
• Maintain traditional recipes

Why Hyderabad?

Hyderabad’s unique position as an Irani Chai hub gives us:

• 46 years of blending expertise
• Understanding of local taste
• Traditional techniques
• Cultural authenticity

Chapter 5: Our Unique Model

Garden-to-Pack-to-You

Unlike retail brands, we don’t stock tea in warehouses. Here’s our process:

1. You Order: Place your order online
2. We Pack Fresh: Your tea is freshly packed from our blending facility
3. Foil Sealed: Protected in food-grade foil to lock in freshness
4. Direct Dispatch: Shipped directly to you within 48 hours
5. Maximum Freshness: No retail shelf time, no warehouse storage

Chapter 6: Packaging for Freshness

Why Foil Packaging?

Our foil pouches are specially designed to:

• Block light (prevents flavor degradation)
• Prevent moisture (keeps tea dry)
• Stop air oxidation (preserves freshness)
• Lock in aroma (until you open it)

The Difference It Makes

Tea stored in our packaging maintains:

• 95% of original flavor for months
• Full aroma
• Optimal infusion quality
• Color and strength

Chapter 7: Quality Control

Multiple Checkpoints

Every batch undergoes:

1. Garden Level: Visual inspection and tasting
2. Upon Arrival: Quality verification
3. Before Blending: Detailed analysis
4. After Blending: Final tasting
5. Before Packing: Consistency check

Our Standards

We never compromise on:

• Whole leaf integrity
• Aroma profile
• Flavor consistency
• Purity (no additives)

Chapter 8: Sustainability Matters

Fair Trade Practices

Our direct relationships ensure:

• Fair prices for farmers
• Sustainable livelihoods
• Community development
• Long-term partnerships

Environmental Responsibility

We’re committed to:

• Sustainable farming practices
• Minimal packaging waste
• Recyclable materials
• Reduced carbon footprint

The Final Mile: Your Cup

When you brew ROYALsTea, you’re not just making tea—you’re completing a journey that spans:

• Hundreds of miles
• Dozens of expert hands
• Generations of knowledge
• 46 years of our commitment

Experience the Difference

Now that you know the journey, taste the difference. Every sip of ROYALsTea carries:

• The morning mist of Assam
• The expertise of tea masters
• The heritage of Hyderabad
• The promise of freshness

Explore our collection and be part of this extraordinary journey from garden to cup.