For centuries, tea has been cherished not just for its taste but for its health properties. At ROYALsTea, we believe in the power of pure, quality tea to support wellness. Let’s explore what modern science reveals about your daily cup.

The Science of Tea

What Makes Tea Healthy?

Tea contains powerful compounds:

• Polyphenols: Antioxidants that protect cells
• Catechins: Anti-inflammatory agents
• L-theanine: Promotes calm alertness
• Flavonoids: Support heart health
• Essential minerals: Manganese, potassium, magnesium

Black Tea Benefits

Heart Health

Studies show regular black tea consumption may:

• Reduce LDL cholesterol
• Improve blood vessel function
• Lower blood pressure
• Decrease heart disease risk

Our Classic Strong and Irani Chai are rich in these beneficial compounds.

Mental Alertness

The combination of caffeine and L-theanine provides:

• Sustained energy without jitters
• Improved focus and concentration
• Enhanced cognitive function
• Better mood regulation

Digestive Health

Black tea’s tannins can:

• Soothe digestive issues
• Support gut health
• Aid in proper digestion
• Reduce inflammation

Oral Health

Tea contains fluoride and polyphenols that:

• Fight cavity-causing bacteria
• Reduce plaque formation
• Support gum health
• Freshen breath naturally

Green Tea Benefits (Kashmiri Kahwa)

Powerful Antioxidants

Our Kashmiri Saffron Kahwa contains green tea rich in:

• EGCG: The most powerful catechin
• Free radical protection
• Cellular health support
• Anti-aging properties

Weight Management

Green tea may support:

• Increased metabolism
• Fat oxidation
• Healthy weight management
• Energy expenditure

Brain Health

Regular consumption linked to:

• Reduced cognitive decline risk
• Better memory function
• Neuroprotective effects
• Improved brain aging

Blood Sugar Regulation

Green tea can help:

• Improve insulin sensitivity
• Regulate blood sugar levels
• Reduce diabetes risk
• Support metabolic health

Spiced Tea Benefits

Cardamom Tea (Elaichi Chai)

Cardamom offers:

• Digestive aid properties
• Breath freshening
• Anti-inflammatory effects
• Respiratory health support
• Detoxification support

Ginger Tea (Adrak Chai)

Ginger is renowned for:

• Immunity Boosting: Rich in antioxidants
• Nausea Relief: Natural digestive aid
• Anti-Inflammatory: Reduces inflammation
• Pain Relief: Natural analgesic properties
• Cold and Flu Fighter: Warming and soothing

Masala Tea

The spice blend provides:

• Immunity Support: Multiple spice benefits
• Digestive Health: Aids digestion naturally
• Anti-Inflammatory: Combined spice power
• Respiratory Support: Clears congestion
• Metabolism Boost: Thermogenic effect

Saffron Tea (Zafrani Chai)

Precious saffron offers:

• Mood enhancement properties
• Antioxidant richness
• Eye health support
• Memory improvement
• Anti-depressant effects

Special Feature: Kashmiri Saffron Kahwa

This premium blend combines:

Green Tea Base

• Powerful antioxidants
• Gentle caffeine
• Weight management support

Saffron

• Mood lifting properties
• Cellular protection
• Luxury nutrition

Traditional Spices

• Cardamom: Digestive health
• Cinnamon: Blood sugar regulation
• Cloves: Immune support

Almonds

• Healthy fats
• Protein
• Vitamin E

Rose Petals

• Anti-inflammatory
• Skin health
• Aromatic therapy

How Much Tea Should You Drink?

General Guidelines

• 3-4 cups daily: Optimal for health benefits
• Morning: Boost energy and alertness
• Afternoon: Maintain focus
• Evening: Choose lower caffeine options

Listen to Your Body

Consider:

• Caffeine sensitivity
• Sleep patterns
• Individual health conditions
• Medication interactions

Maximizing Health Benefits

Brewing Tips

1. Water Temperature:
   • Black tea: 90-95°C (195-205°F)
   • Green tea: 70-80°C (160-175°F)
2. Steeping Time:
   • Black tea: 3-5 minutes
   • Green tea: 2-3 minutes
   • Over-steeping releases excess tannins
3. Whole Leaves:
   • More beneficial compounds
   • Better controlled release
   • Superior flavor

Consumption Habits

• Timing: Avoid just before bed
• With Food: Fine with meals
• Hydration: Tea contributes to daily fluid intake
• Consistency: Regular consumption shows best results

Special Considerations

Who Should Be Cautious?

• Pregnant women (limit caffeine)
• People with iron deficiency (tea between meals)
• Those with caffeine sensitivity
• Individuals on certain medications

Always Consult Healthcare Providers

Tea is beneficial but not a replacement for:

• Medical treatment
• Prescribed medications
• Professional health advice
• Balanced diet and exercise

The ROYALsTea Health Advantage

Purity Matters

Our teas offer maximum benefits because:

• 100% Natural: No artificial additives
• Whole Leaves: Full compound profile
• Fresh: Maximum potency
• Quality Sourced: Premium gardens
• Expert Blended: Optimal ratios

Traditional Wisdom Meets Modern Science

Our 46-year legacy combines:

• Traditional Irani Chai methods
• Modern quality standards
• Scientific understanding
• Pure ingredients

Beyond Physical Health

Mental Wellness

The tea ritual itself provides:

• Mindfulness: Moment of calm
• Stress Relief: Pause in busy day
• Social Connection: Shared experience
• Comfort: Familiar routine

Cultural Connection

Enjoying ROYALsTea links you to:

• Hyderabad’s Irani Chai heritage
• Centuries of tea tradition
• Community and culture
• Authentic experience

Making Tea Part of Your Wellness Routine

Morning Ritual

Start your day with:

• Classic Strong or Irani Chai
• Provides energy and focus
• Supports metabolism
• Sets positive tone

Afternoon Pick-Me-Up

Combat afternoon slump with:

• Flavour Delight
• Cardamom Tea
• Sustained energy
• No crash later

Evening Wind-Down

Choose gentler options:

• Kashmiri Kahwa
• Lighter brew strength
• Relaxation support
• Better sleep preparation

Conclusion: Quality Makes the Difference

Not all tea is created equal. The health benefits depend on:

• Quality of leaves
• Growing conditions
• Processing methods
• Freshness
• Purity

At ROYALsTea, we ensure every cup delivers:

• Maximum beneficial compounds
• Pure, natural ingredients
• Traditional preparation
• Fresh, potent flavor

Your Journey to Wellness

Ready to make tea a healthy part of your daily routine? Explore our range:

• For Energy: Classic Strong, Irani Chai
• For Immunity: Ginger Tea, Masala Tea
• For Wellness: Kashmiri Kahwa
• For Luxury: Zafrani Chai, Royal Sona

Every cup is a step toward better health, authentic taste, and cultural connection.

Disclaimer: This information is for educational purposes. Tea offers health benefits as part of a balanced lifestyle but should not replace medical advice or treatment. Consult healthcare providers for specific health concerns.

Have you ever wondered about the journey your morning cup of tea takes before it reaches you? At ROYALsTea, we believe transparency is as important as quality. Let’s take you through the fascinating journey of our tea—from misty gardens to your teacup.

Chapter 1: The Tea Gardens of India

Assam: The Land of Strong Teas

Our primary source is the lush Brahmaputra valley of Assam, home to the world’s largest tea-growing region. Here, in the rich alluvial soil, tea plants thrive in humid, tropical conditions. Assam teas are known for their:

• Bold, malty flavor
• Deep amber color
• Strong, full-bodied character
• Perfect for milk tea

Darjeeling: The Champagne of Teas

The Himalayan foothills of Darjeeling produce some of the world’s finest teas. Growing at altitudes of 2,000-7,000 feet, these teas offer:

• Delicate, muscatel flavor
• Light golden color
• Floral aroma
• Distinct character

Nilgiris: The Blue Mountain Gems

South India’s Nilgiri hills provide teas with:

• Fragrant, delicate flavor
• Bright, brisk character
• Excellent blending properties
• Year-round consistency

Chapter 2: The Art of Tea Plucking

The Two Leaves and a Bud Philosophy

Quality tea begins with proper plucking. Expert pluckers select only the finest two leaves and a bud from each stem. This requires:

• Years of experience
• Gentle hands
• Perfect timing
• Understanding of tea plant biology

Why Whole Leaves Matter

At ROYALsTea, we use only whole leaves, never dust or fannings. Whole leaves mean:

• Better flavor preservation
• Slower, more controlled brewing
• Fuller aroma
• Superior quality

Seasonal Considerations

Tea quality varies by season:

• First Flush (March-April): Light, delicate flavor
• Second Flush (May-June): Full-bodied, mature taste
• Monsoon Flush (July-September): Strong, bold character
• Autumn Flush (October-November): Mellow, smooth profile

Chapter 3: Processing and Manufacturing

The Withering Process

Fresh leaves are spread on racks where warm air reduces moisture content by 70%. This takes 12-14 hours and makes leaves pliable for rolling.

Rolling and Breaking

Leaves are rolled to break cell walls, releasing essential oils that give tea its flavor and aroma. This crucial step determines:

• Flavor intensity
• Aroma strength
• Infusion quality

Oxidation: The Key to Black Tea

Rolled leaves are spread in controlled temperature and humidity for oxidation. This transforms green leaves to copper-brown and develops:

• Rich color
• Complex flavors
• Characteristic aroma

Drying and Sorting

Hot air drying stops oxidation and reduces moisture to 3%. Leaves are then sorted by size and grade.

Chapter 4: The ROYALsTea Difference

Our Direct Relationships

Since 1979, we’ve maintained direct partnerships with tea gardens. This means:

• No middlemen
• Fair prices for growers
• Quality control at source
• Traceability

Expert Blending in Hyderabad

This is where magic happens. Our tea masters in Hyderabad:

• Select teas from different gardens
• Blend for consistent flavor
• Create unique profiles
• Maintain traditional recipes

Why Hyderabad?

Hyderabad’s unique position as an Irani Chai hub gives us:

• 46 years of blending expertise
• Understanding of local taste
• Traditional techniques
• Cultural authenticity

Chapter 5: Our Unique Model

Garden-to-Pack-to-You

Unlike retail brands, we don’t stock tea in warehouses. Here’s our process:

1. You Order: Place your order online
2. We Pack Fresh: Your tea is freshly packed from our blending facility
3. Foil Sealed: Protected in food-grade foil to lock in freshness
4. Direct Dispatch: Shipped directly to you within 48 hours
5. Maximum Freshness: No retail shelf time, no warehouse storage

Chapter 6: Packaging for Freshness

Why Foil Packaging?

Our foil pouches are specially designed to:

• Block light (prevents flavor degradation)
• Prevent moisture (keeps tea dry)
• Stop air oxidation (preserves freshness)
• Lock in aroma (until you open it)

The Difference It Makes

Tea stored in our packaging maintains:

• 95% of original flavor for months
• Full aroma
• Optimal infusion quality
• Color and strength

Chapter 7: Quality Control

Multiple Checkpoints

Every batch undergoes:

1. Garden Level: Visual inspection and tasting
2. Upon Arrival: Quality verification
3. Before Blending: Detailed analysis
4. After Blending: Final tasting
5. Before Packing: Consistency check

Our Standards

We never compromise on:

• Whole leaf integrity
• Aroma profile
• Flavor consistency
• Purity (no additives)

Chapter 8: Sustainability Matters

Fair Trade Practices

Our direct relationships ensure:

• Fair prices for farmers
• Sustainable livelihoods
• Community development
• Long-term partnerships

Environmental Responsibility

We’re committed to:

• Sustainable farming practices
• Minimal packaging waste
• Recyclable materials
• Reduced carbon footprint

The Final Mile: Your Cup

When you brew ROYALsTea, you’re not just making tea—you’re completing a journey that spans:

• Hundreds of miles
• Dozens of expert hands
• Generations of knowledge
• 46 years of our commitment

Experience the Difference

Now that you know the journey, taste the difference. Every sip of ROYALsTea carries:

• The morning mist of Assam
• The expertise of tea masters
• The heritage of Hyderabad
• The promise of freshness

Explore our collection and be part of this extraordinary journey from garden to cup.

For 46 years, we’ve been serving Hyderabad’s iconic Irani Chai, and we’ve learned a thing or two about brewing the perfect cup. Today, we’re sharing our secrets so you can recreate this legendary experience in your own kitchen.

What Makes Irani Chai Special?

Irani Chai is more than just tea—it’s a cultural institution in Hyderabad. Born from the Irani cafes that dotted the city in the early 20th century, this unique style of tea is characterized by its strong flavor, creamy texture, and the perfect balance of sweetness and strength.

The Essential Ingredients

1. The Right Tea Start with quality. Our Royal Hyderabadi Irani Chai is specifically blended with 10% extra-strong premium leaves to achieve that authentic kadak (strong) flavor.

2. Fresh Milk Full-cream milk is traditional, but you can adjust based on preference. The milk-to-water ratio is crucial—typically 1:1 for authentic Irani Chai.

3. Sugar Irani Chai is traditionally sweet. Start with 1-2 teaspoons per cup and adjust to taste.

The Perfect Brewing Method

Step 1: Boil the Water (2 minutes) Bring water to a rolling boil in your pot. Use fresh, filtered water for the best taste.

Step 2: Add Tea Leaves (1 minute) Add 1 teaspoon of Irani Chai per cup plus one extra for the pot. Let it boil vigorously. This releases the full flavor and color.

Step 3: Add Milk (3-4 minutes) Pour in equal parts milk. When it begins to rise, lower the heat slightly and let it simmer. The longer it simmers, the stronger the flavor.

Step 4: The Perfect Timing Watch for the color—a beautiful reddish-brown indicates perfect brewing. Total brewing time: 6-8 minutes.

Step 5: Strain and Sweeten Strain into cups, add sugar while hot, stir well, and serve immediately.

Pro Tips from Our Tea Masters

The Double Boil Technique For extra strong chai, boil the tea leaves twice—once in water, then again after adding milk.

The Aeration Method Pour the chai from a height between two vessels. This creates froth and enhances flavor.

Temperature Matters Serve Irani Chai hot but not scalding—around 65-70°C (150-160°F) is ideal.

The Biscuit Pairing Traditionally enjoyed with Osmania biscuits or rusk. The slightly salty biscuit complements the sweet chai perfectly.

Common Mistakes to Avoid

1. Using Tea Bags: Loose leaf tea is essential for authentic flavor
2. Not Boiling Enough: Irani Chai needs vigorous boiling to develop its character
3. Wrong Milk Ratio: Too much water makes weak chai; too much milk makes it heavy
4. Adding Milk Too Soon: Let the tea leaves release their essence in water first
5. Rushing the Process: Good chai can’t be hurried

Regional Variations to Try

Hyderabadi Style: Strong, sweet, with equal milk and water Bombay Cutting: Half portion served in small glasses Kadak Chai: Extra strong with less milk Malai Maar Ke: With a cream layer on top

Making It Your Own

Once you master the basic recipe, experiment:

• Add a pinch of cardamom for aromatic twist
• Try our Cardamom Tea for pre-spiced convenience
• Adjust milk-water ratio for your preferred strength
• Experiment with sweetness levels

The ROYALsTea Difference

Our Irani Chai blend is specially crafted to recreate the authentic café experience. Handpicked from Assam’s finest gardens and blended using traditional methods, it captures the essence of Hyderabad’s tea culture in every cup.

Final Thoughts

Perfect Irani Chai is about more than following a recipe—it’s about understanding the rhythm of brewing, the sound of the boil, the color of the liquor, and the aroma that fills your kitchen. With practice and quality tea, you’ll master this art.

Ready to brew your perfect cup? Explore our Irani Chai collection and bring Hyderabad’s legendary taste to your home.